Brand & Name
|
Description | Price | ||
|---|---|---|---|---|
| ACID BLEND, 1 LB |
|
A blend of tartaric, citric and malic acid for winemaking. | 6.0 |
|
| ACID BLEND, 10 LB |
|
A blend of tartaric, citric and malic acid for winemaking. | 40.0 |
|
| ACID BLEND, 2 OZ |
|
A blend of tartaric, citric and malic acid for winemaking. | 2.0 |
|
| ACID BLEND, 50 LB |
|
A blend of tartaric, citric and malic acid for winemaking. | 170.0 |
|
| ACID BLEND, 8 OZ |
|
A blend of tartaric, citric and malic acid for winemaking. | 4.0 |
|
| AMERICAN OAK CHIPS, 1 LB |
|
Light toast. White wines use 1 to 1 1/2 cups, red wines use 2 to 3 cups. | 4.0 |
|
| AMERICAN OAK CHIPS, 10 LB |
|
LBS | 30.0 |
|
| AMERICAN OAK CHIPS, 4 OZ |
|
Light toast. White wines use 1 to 1 1/2 cups, red wines use 2 to 3 cups. | 1.0 |
|
| AMERICAN OAK CHIPS, 40 LB |
|
Light toast. White wines use 1 to 1 1/2 cups, red wines use 2 to 3 cups. | 80.0 |
|
| ASCORBIC ACID, 1 LB |
|
Ascorbic Acid, also known as Vitamin C, can be added to a wine at bottling time to ... | 27.0 |
|
| ASCORBIC ACID, 1 OZ |
|
Ascorbic Acid, also known as Vitamin C, can be added to a wine at bottling time to ... | 3.0 |
|
| BAROLKLEEN 4 LB |
|
For treatment of new barrels to remove excess tannin. | 5.0 |
|