Brand & Name
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Description | Price | ||
|---|---|---|---|---|
BRIESS2-ROW BREWERS MALT, 1 LB |
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BRIESS (AMERICAN) Briess Malting Company has been manufacturing quality malts since 1876. For four generations they have ... | 1.5 |
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BRIESS2-ROW BREWERS MALT, 10 LB |
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BRIESS (AMERICAN) Briess Malting Company has been manufacturing quality malts since 1876. For four generations they have ... | 14.0 |
|
BRIESS6-ROW BREWERS MALT, 1 LB |
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BRIESS (AMERICAN) Briess Malting Company has been manufacturing quality malts since 1876. For four generations they have ... | 1.45 |
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DINGEMANSAROMATIC (KILN 50), 1 LB |
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Used in brown ales. Typical Color: 20 Flavor contributions: strong malt. | 1.89 |
|
DINGEMANSBISCUIT, 1 LB |
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Imparts biscuit flavor and increased body. Typical Color: 22 Flavor contributions: warm bread, biscuit. | 1.89 |
|
MUNTONSBLACK MALT, 1 LB |
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MUNTONS (BRITISH) British malts are more modified than American, lending a fuller body. Muntons products are extremely ... | 1.89 |
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BRIESSBLACK MALT, 1 LB |
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BRIESS (AMERICAN) Briess Malting Company has been manufacturing quality malts since 1876. For four generations they have ... | 1.74 |
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MUNTONSCARAMALT, 1 LB |
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MUNTONS (BRITISH) British malts are more modified than American, lending a fuller body. Muntons products are extremely ... | 1.89 |
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DINGEMANSCARAMEL 20L, 1 LB |
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Used for Abbey ales. Typical Color: 20 Flavor contributions: candylike sweetness, mild caramel. | 1.89 |
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DINGEMANSCARAMEL 45L, 1 LB |
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Imparts caramel flavor and copper color. Typical Color: 47 Flavor contributions: rich, caramel-sweet, full. | 1.89 |
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DINGEMANSCARAMEL 8L, 1 LB |
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Adds body, smoother mouth feel, and foam stability. Typical Color: 7.9 Flavor contributions: candylike sweetness, mild caramel. | 1.89 |
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BRIESSCARAPILS MALT 1 LB |
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BRIESS (AMERICAN) Briess Malting Company has been manufacturing quality malts since 1876. For four generations they have ... | 1.74 |
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